Top 5 Must-Try Chinese Food in Hong Kong
Whether you are in Hong Kong for business or pleasure, you will have the opportunity to sample the best Chinese cuisine in the world. From Beef brisket noodles to Egg tarts, you’ll never be bored. Here are some must-tries! And don’t miss out on the tofu pudding.
Beef brisket noodles
A variety of noodles and bowls of noodle dishes are served at this small Chinese eatery in the city. You can also find familiar fare, such as beef brisket. This dish, which resembles beef brisket stew, has a sweet taste and a tangy sauce.
One of the most famous beef brisket noodle restaurants is Shui Kee in Central. The chef at this street-side shack is considered to be a master sifu and is known for serving beautifully marbled beef cuts over steamed, thin noodles. The menu has been the same for over 60 years and sells out quickly.
The beef brisket noodle soup is a must-try for visitors to Hong Kong. This delicious dish is best enjoyed during colder months. The beef brisket is slow-cooked in a Chinese spice broth to make the noodles tender and full of flavor. While the dish is usually served with rice or noodles, it can also be eaten by itself.
Beef noodle soup
Beef noodle soup is one of the most popular Chinese dishes in Hong Kong. It is readily available everywhere in the city, and is inexpensive to buy and make at home. It is also a popular takeaway item. The soup can be made at home, but requires a bit of time and effort.
Beef noodle soup is made with beef, noodles, and broth, and has a unique flavor. It is available in different versions in Asia, including red-braised beef noodle soup in Taiwan. This version of the classic Hong Kong dish was invented by Kuomintang veterans in Sichuan Province.
The best beef noodle soup is served in a bowl that is steaming hot. The broth should be reddish in color, with a small amount of spicy chili oil floating on top. The flavor is a combination of stewed beef and chili. The soup should also have green onions and chopped garlic.
Egg tarts are a delicious treat that are served in many Hong Kong restaurants. They are best served with hot tea. To prepare them, you should make the dough by rolling it to a quarter of an inch thickness and pressing it into tart molds. After that, fill the filling almost to the top of the tarts. Place them in the oven for about ten to fifteen minutes or until the custard has set. When they are done, they should be firm and not jiggle.
Egg tarts are also available in many bakeries in Hong Kong. You can buy them fresh or frozen, but keep in mind that egg tarts are not vegetarian-friendly.
Tofu pudding, or Douhua, is an iconic Cantonese dessert. It is made with soy milk and is sweetened with ginger syrup or yellow sugar. The recipe has undergone many variations over the centuries, and today, tofu is available in a wide variety of flavors. It is high in calcium, magnesium, and fibre.
Tofu is a common food in Hong Kong. It is also found in Taiwan, Korea, and Japan. The process of making tofu pudding is very simple. Workers grind up to 240 kilograms of soy a day. Each barrel of tofu pudding requires about three kilograms of soybeans.
Tofu pudding is often served in large wooden barrels with a sweet dipping sauce. The sweet and sour taste is attributed to the sour, bitter taste of the soybeans. In addition, tofu is often served with a sour and spicy broth.
Despite the negative press, Snake soup is actually legal to eat in Hong Kong. The snakes that are used in the soup are not endangered and are not skinned. The Society for the Prevention of Cruelty to Animals claims that skinning snakes for food is unnecessary. In addition to the meat from the snakes, the soup also contains ingredients such as old chicken, Chinese fungus, fish maw, and white bamboo.
In Hong Kong, snake soup is considered a delicacy. People believe that it has spiritual powers and can prevent devil possession. It also helps strengthen the ankles and cure malaria.